Spice up your next party with this delicious Artichoke Jalapeno Hummus Dip!

This recipe combines the creaminess of traditional hummus with the bold flavors of artichokes and jalapenos. It's the perfect appetizer for any gathering, providing a spicy kick that will have your guests coming back for more. Serve it with pita chips, veggie sticks, or spread it on sandwiches for a unique twist.

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 can of artichoke hearts, drained and chopped
• 2 jalapenos, seeded and diced
• 2 cloves of garlic, minced
• 1/4 cup of tahini
• 1/4 cup of lemon juice
• 1/4 cup of olive oil
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of paprika
• Fresh parsley for garnish

Directions

1. In a food processor, combine chickpeas, artichoke hearts, jalapenos, garlic, tahini, lemon juice, olive oil, cumin, salt, and paprika.
2. Blend until smooth, scraping down the sides as needed.
3. Transfer the mixture to a serving bowl and garnish with fresh parsley.
4. Serve with pita chips, vegetable sticks, or use as a spread for sandwiches.
5. Enjoy!

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