This Chocolate Sour Cream Fudge is a perfect treat for any occasion. The combination of rich chocolate and tangy sour cream creates a creamy and decadent fudge that is sure to please any sweet tooth. With just a few simple ingredients and a little bit of time, you can create a delicious homemade treat that will impress your family and friends.
Ingredients
- 3 cups semisweet chocolate chips
- 1 cup sour cream
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups confectioners' sugar
- 1 cup chopped nuts (optional)
Directions
- In a saucepan, melt the chocolate chips, sour cream, and butter over low heat, stirring until smooth.
- Remove from the heat and stir in the vanilla and salt.
- Gradually add the confectioners' sugar until well blended.
- Stir in the chopped nuts, if desired.
- Pour the mixture into a greased 9x9 inch baking dish and refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
Interesting Facts
Sour cream gives this fudge a unique tangy flavor that sets it apart from traditional fudge recipes.
Adding nuts to the fudge provides a crunchy texture and enhances the overall flavor profile.
This fudge can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead dessert option.