Delicious Dizzy Pineapple Bread Recipe

Indulge in the tropical flavors of this moist and flavorful dizzy pineapple bread. This easy-to-make bread is perfect for breakfast or as a sweet treat any time of the day. The combination of tangy pineapple and warm spices will leave you craving for more.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in crushed pineapple and nuts, if using.
7. Pour batter into prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy the delicious Dizzy Pineapple Bread!

Interesting Facts