Creamy Savoy Cabbage with Pears Recipe

Enjoy a delightful combination of creamy savoy cabbage with the sweetness of pears in this tasty and easy to make recipe. Perfect as a side dish or a light main course, this dish is sure to impress your family and friends.

Ingredients

• 1 head of savoy cabbage, shredded
• 2 pears, peeled, cored, and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1/2 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and garlic, and cook until softened.
3. Add the shredded savoy cabbage and cook until wilted, about 5 minutes.
4. Stir in the diced pears and vegetable broth, and simmer for another 5 minutes.
5. Pour in the heavy cream and simmer for an additional 5 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Interesting Facts