Delicious Mini Twice Baked Potatoes Recipe

Indulge in these mini twice baked potatoes, filled with creamy mashed potatoes, cheese, and bacon. These bite-sized appetizers are perfect for parties or as a side dish for a hearty meal. Easy to make and always a crowd-pleaser!

Ingredients

• 12 small russet potatoes
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 4 slices of bacon, cooked and crumbled
• 2 green onions, finely chopped
• Salt and pepper to taste

Directions

1. Wash and dry the potatoes, then pierce each potato with a fork a few times.
2. Bake the potatoes in a preheated oven at 400°F for 45-50 minutes until they are tender.
3. Let the potatoes cool slightly, then cut off the top third of each potato and scoop out the insides into a bowl, leaving a thin shell.
4. Mash the potato insides in the bowl with sour cream, milk, cheddar cheese, bacon, green onions, salt, and pepper.
5. Stuff the potato mixture back into the potato shells.
6. Place the stuffed potatoes on a baking sheet and bake at 375°F for an additional 15-20 minutes until lightly browned and heated through.
7. Serve hot and enjoy!

Interesting Facts