Delicious Black Walnut Cake Recipe

This black walnut cake is a perfect blend of sweetness and nuttiness, with a moist crumb that will keep you coming back for more. The rich flavor of black walnuts shines through in every bite, making this cake a decadent treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped black walnuts

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar together until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Gradually add flour mixture to wet ingredients, alternating with buttermilk.
6. Fold in chopped black walnuts.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving and enjoy!

Interesting Facts