Delicious Scallop Ceviche de Gallo Recipe

This Scallop Ceviche de Gallo recipe is a perfect blend of fresh scallops, zesty lime juice, spicy jalapenos, and colorful veggies. It's a light and refreshing dish that is perfect for a summer gathering or a light lunch. The combination of flavors will leave your taste buds dancing with delight.

Ingredients

• 1 lb fresh scallops, thinly sliced
• 1 cup lime juice
• 1/2 cup chopped cilantro
• 1/4 cup finely chopped red onion
• 1 jalapeno, seeded and finely chopped
• 1 tomato, chopped
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips, for serving

Directions

1. In a large bowl, combine the scallops with lime juice and let it marinate for about 15-20 minutes.
2. Add in the cilantro, red onion, jalapeno, tomato, and avocado. Season with salt and pepper.
3. Mix everything together gently to combine all the flavors.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the Scallop Ceviche de Gallo in a bowl with tortilla chips on the side.
6. Enjoy your refreshing and flavorful Scallop Ceviche de Gallo!

Interesting Facts