Hearty and flavorful spaghetti with corned beef

This recipe combines the classic flavors of spaghetti with the rich and savory taste of corned beef. It's a hearty and satisfying meal that is perfect for a cozy night in or a special family dinner. The tender corned beef adds a unique twist to the traditional pasta dish, making it a crowd-pleaser every time.

Ingredients

• 1 can of corned beef, diced
• 1 pound of spaghetti
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced corned beef to the skillet and cook until heated through.
4. Stir in the diced tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
5. Add the cooked spaghetti to the skillet and toss to combine with the sauce.
6. Serve hot, topped with grated Parmesan cheese.
7. Enjoy your delicious spaghetti with corned beef!

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