Mom's Baked Egg Muffins Recipe

This recipe for mom's baked egg muffins is a simple and tasty breakfast or brunch option that can be made ahead of time for a quick and convenient meal. These savory muffins are packed with eggs, cheese, and vegetables, making them a filling and nutritious choice for starting your day.

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 350°F and grease a muffin tin with cooking spray.
2. In a mixing bowl, whisk together the eggs and milk until well combined.
3. Stir in the cheese, bell peppers, onions, salt, and pepper.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 20-25 minutes or until the egg muffins are set and lightly golden brown.
6. Remove from the oven and let cool slightly before serving.
7. Enjoy these delicious mom's baked egg muffins hot or at room temperature.

Interesting Facts