Grandma's Cocktail Meatballs Recipe

This recipe for grandma's cocktail meatballs is a classic appetizer that is perfect for any party or gathering. The meatballs are tender and flavorful, and the sauce is sweet and savory, making them a crowd favorite. Serve these meatballs with toothpicks for easy snacking!

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup grated onion
• 1 clove garlic, minced
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, grated onion, garlic, egg, salt, and pepper. Mix until well combined.
3. Shape mixture into 1-inch meatballs and place on prepared baking sheet.
4. In a small saucepan, combine ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Cook over medium heat, stirring occasionally, until sauce thickens.
5. Pour sauce over meatballs, making sure they are all coated.
6. Bake meatballs in preheated oven for 20-25 minutes, or until cooked through.
7. Serve meatballs hot with toothpicks for easy serving.

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