Delicious Baked Cream Cheese Spaghetti Casserole

Indulge in the ultimate comfort food with this creamy and cheesy baked spaghetti casserole. A decadent blend of cream cheese, spaghetti, and savory seasonings come together to create a dish that is sure to please the whole family.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp red pepper flakes
• 1 lb spaghetti, cooked and drained
• 1 cup shredded mozzarella cheese
• 1 jar marinara sauce
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together cream cheese, Parmesan cheese, parsley, garlic powder, onion powder, and red pepper flakes until well combined.
3. Add cooked spaghetti to the cream cheese mixture and toss to coat evenly.
4. Spread half of the spaghetti mixture into the prepared baking dish.
5. Pour half of the marinara sauce over the spaghetti mixture and sprinkle with half of the mozzarella cheese.
6. Repeat layers with remaining spaghetti mixture, marinara sauce, and mozzarella cheese.
7. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
8. Let cool slightly before serving. Enjoy!

Interesting Facts