This chipotle marinated grilled chicken recipe brings a smoky, spicy flavor to your dinner table. The marinade infuses the chicken with bold flavors, and grilling adds a delicious char. Perfect for a summer barbecue or a weeknight meal, this dish is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup chipotle peppers in adobo sauce, chopped
- 2 cloves garlic, minced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- In a bowl, mix chipotle peppers, garlic, lime juice, olive oil, cumin, paprika, salt, and pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag or shallow dish, pour marinade over chicken, and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat and lightly oil grate.
- Remove chicken from marinade and grill for 6-8 minutes per side, or until cooked through.
- Let chicken rest for a few minutes before serving. Enjoy!
Interesting Facts
Chipotle peppers are jalapenos that have been smoked and dried, adding a rich, smoky flavor to dishes.
Marinating chicken adds flavor and helps keep it moist while grilling.
Grilling over medium-high heat ensures a nice sear on the chicken without overcooking.