Crispy and flavorful vegetarian tacos made with air-fried cauliflower and chickpeas

Enjoy a satisfying meatless meal with these crispy and savory vegetarian tacos. The cauliflower and chickpeas are seasoned to perfection and cooked to perfection in the air fryer, giving them a delicious crunch that pairs perfectly with your favorite taco toppings.

Ingredients

• 1 head of cauliflower, cut into florets
• 1 can of chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 8 small tortillas
• Taco toppings of your choice (salsa, avocado, lettuce, cheese, etc.)

Directions

1. Preheat the air fryer to 400°F
2. In a large bowl, toss the cauliflower florets and chickpeas with olive oil and spices until well coated
3. Place the cauliflower and chickpeas in the air fryer basket in a single layer
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the vegetables are crispy and browned
5. Warm the tortillas in the air fryer for a few seconds
6. Fill each tortilla with the roasted cauliflower and chickpeas
7. Top with your favorite taco toppings
8. Serve hot and enjoy!

Interesting Facts