Delicious Corn and Zucchini Skillet Recipe

This corn and zucchini skillet recipe is a flavorful and healthy dish that is perfect for a quick weeknight dinner. Packed with fresh vegetables and herbs, this dish is not only easy to make but also incredibly delicious.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium zucchinis, diced
• 2 cups fresh or frozen corn kernels
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, and sauté until softened, about 5 minutes.
3. Add the zucchinis and cook for another 5 minutes.
4. Stir in the corn, paprika, cumin, salt, and pepper, and cook for an additional 5-7 minutes or until vegetables are tender.
5. Remove from heat and stir in the fresh parsley before serving.
6. Enjoy your delicious corn and zucchini skillet!

Interesting Facts