Indulge in a decadent and satisfying meal with this upgraded turkey a la king recipe. Tender turkey, savory mushrooms, and colorful bell peppers are simmered in a rich and creamy sauce, then served over fluffy rice or buttered noodles. Perfect for a special occasion or a cozy family dinner.
Ingredients
- 2 cups cooked turkey, shredded or diced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup sliced mushrooms
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/4 cup finely chopped onion
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Cooked rice or buttered noodles for serving
Directions
- In a large skillet, melt the butter over medium heat.
- Add the mushrooms, bell peppers, and onion. Cook until vegetables are softened.
- Sprinkle flour over vegetables and stir to combine.
- Slowly pour in chicken broth, milk, and heavy cream, stirring constantly until smooth and thickened.
- Add turkey, garlic powder, salt, and pepper. Cook for a few more minutes until heated through.
- Serve over cooked rice or buttered noodles.
- Enjoy your deluxe turkey a la king!
Interesting Facts
Turkey a la king is believed to have originated in the United States in the late 19th century.
The name 'a la king' refers to dishes served in a cream sauce with mushrooms and peppers.
This deluxe version of turkey a la king adds a touch of elegance to a classic comfort food favorite.