Delicious Cinnabun Cookies Recipe

These Cinnabun Cookies combine the flavors of cinnamon buns in a soft, chewy cookie form. Perfect for any dessert table or sweet treat cravings, these cookies are sure to become a new favorite in your household.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/2 cup powdered sugar
• 3 tablespoons milk

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. In a small bowl, combine the brown sugar and powdered sugar.
7. Scoop out tablespoon-sized balls of dough and roll them in the sugar mixture, then place them on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. In a small bowl, whisk together the powdered sugar and milk to create a glaze. Drizzle the glaze over the cooled cookies before serving.

Interesting Facts