Tangy Lime Glazed Leg of Lamb

This tangy lime-glazed leg of lamb is the perfect dish for a special occasion or holiday meal. The combination of savory lamb with a sweet and citrusy glaze is sure to impress your guests. Best of all, it's easy to make and requires just a handful of ingredients.

Ingredients

• 1 leg of lamb, bone-in
• 1/2 cup lime juice
• 1/4 cup honey
• 3 cloves of garlic, minced
• 2 teaspoons cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the lime juice, honey, garlic, cumin, salt, and black pepper.
3. Place the leg of lamb in a roasting pan and brush with the lime glaze.
4. Roast in the oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
5. Baste the lamb with the glaze every 20 minutes while cooking.
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

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