Homemade Seasoned Croutons Recipe

Learn how to make crunchy and flavorful seasoned croutons at home with this easy recipe. These croutons are perfect for adding a flavorful crunch to salads and soups, and can be customized with your favorite seasonings.

Ingredients

• 4 cups cubed bread (preferably day-old)
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Directions

1. Preheat your oven to 350°F.
2. In a large bowl, toss the bread cubes with olive oil until evenly coated.
3. Add the garlic powder, onion powder, dried parsley, salt, and black pepper to the bowl and mix well to evenly distribute the seasonings.
4. Spread the seasoned bread cubes in a single layer on a baking sheet.
5. Bake in the preheated oven for 10-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through.
6. Allow the croutons to cool before serving or store in an airtight container for up to a week.

Interesting Facts