Florida Chicken Wellington Recipe

This Florida Chicken Wellington recipe combines the flavors of the Sunshine State with the elegant presentation of a classic Beef Wellington. Juicy chicken breasts are topped with a flavorful mixture of cream cheese, spinach, and sun-dried tomatoes, all wrapped in flaky puff pastry. A perfect dish for a special dinner or holiday celebration!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/2 cup chopped spinach
• 1/4 cup chopped sun-dried tomatoes
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 sheet puff pastry, thawed
• 1 egg, beaten

Directions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the cream cheese, spinach, sun-dried tomatoes, garlic powder, salt, and pepper.
3. Carefully butterfly the chicken breasts and season with salt and pepper.
4. Divide the cream cheese mixture among the chicken breasts, spreading it evenly.
5. Fold the chicken breasts back together and secure with toothpicks.
6. Roll out the puff pastry on a floured surface and cut into 4 equal squares.
7. Place a stuffed chicken breast in the center of each pastry square and fold the pastry around the chicken, sealing the edges.
8. Place the Wellingtons seam side down on a baking sheet lined with parchment paper.
9. Brush the pastry with beaten egg for a golden finish.
10. Bake for 25-30 minutes or until the pastry is golden brown and the chicken is cooked through.
11. Let cool slightly before serving.
12. Enjoy your Florida Chicken Wellington with a side of citrusy salsa or a fresh green salad.

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