Delicious Baked Spanish Rice and Beef Recipe

This baked Spanish rice and beef recipe is a hearty and flavorful dish that combines tender beef, fragrant spices, and fluffy rice baked to perfection. With a touch of tomatoes, peppers, and cheese, this dish is a comforting and satisfying meal for any occasion.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 1 can diced tomatoes
• 1 cup beef broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef over medium heat. Add the onion, bell pepper, and garlic, and sauté until vegetables are tender.
3. Stir in the rice, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a simmer, then cover and cook for 15-20 minutes, until the rice is cooked.
4. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Interesting Facts