Delicious Oven Roasted Parmesan Potatoes

These oven-roasted Parmesan potatoes are the ultimate side dish for any meal. The potatoes are seasoned with herbs and Parmesan cheese, then roasted to crispy perfection. The cheesy crust adds extra flavor and crunch to each bite, making this dish a favorite among family and friends.

Ingredients

• 4 large russet potatoes, washed and cut into wedges
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper
2. In a large bowl, toss the potato wedges with olive oil, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until evenly coated
3. Spread the potatoes in a single layer on the baking sheet
4. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy
5. Sprinkle with fresh parsley before serving

Interesting Facts