Crispy and flavorful Tuscan Herbed Roasted Potatoes

These Tuscan Herbed Roasted Potatoes are a perfect side dish for any meal. Coated in a blend of herbs and olive oil, they come out of the oven crispy on the outside and creamy on the inside. The flavors of rosemary, thyme, and garlic add a delicious Mediterranean touch to this classic dish.

Ingredients

• 2 pounds of small red potatoes, halved
• 3 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add the halved potatoes to the bowl and toss until evenly coated.
4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
5. Roast in the oven for 30-35 minutes, or until golden brown and crispy, turning halfway through.
6. Remove from the oven and serve hot.

Interesting Facts