Delicious and Moist Red Velvet Cupcakes Recipe

These moist red velvet cupcakes are a classic American treat. With their rich red color and hint of cocoa flavor, they are perfect for any occasion, whether it's a birthday party, a holiday gathering, or just a sweet treat to enjoy at home. Topped with creamy cream cheese frosting, these cupcakes are sure to impress your family and friends.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• Cream cheese frosting

Directions

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, beat the sugar and vegetable oil until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the buttermilk, white vinegar, vanilla extract, and red food coloring.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. Frost the cupcakes with cream cheese frosting and enjoy!

Interesting Facts