Delicious Loaded Baked Potato French Fries Recipe

These loaded baked potato french fries are a perfect combination of crispy fries topped with all the flavors of a loaded baked potato - melted cheese, crispy bacon, green onions, and sour cream. It's a decadent and satisfying dish that is sure to please any crowd.

Ingredients

• 4 large russet potatoes
• 1/4 cup olive oil
• 1 tablespoon French fry seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon crumbles
• 1/4 cup chopped green onions
• 1/4 cup sour cream

Directions

1. Preheat the oven to 400°F.
2. Slice the potatoes into thin fries and place them on a baking sheet.
3. Drizzle olive oil over the fries and sprinkle with French fry seasoning. Toss to coat evenly.
4. Bake in the preheated oven for 30-35 minutes, or until fries are crispy and golden brown.
5. Remove from the oven and sprinkle with shredded cheddar cheese and bacon crumbles. Return to the oven for 5 minutes, or until cheese is melted.
6. Top with chopped green onions and a dollop of sour cream before serving.

Interesting Facts