Delicious and Healthy Zucchini Nachos Recipe

Indulge in a healthier version of nachos with this zucchini nachos recipe. Perfect for a snack or party appetizer, these nachos are loaded with zesty flavors and toppings that will satisfy your cravings without the guilt. The crispy zucchini chips are a tasty alternative to traditional tortilla chips.

Ingredients

• 2 large zucchinis, sliced into rounds
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup black beans, rinsed and drained
• 1/2 cup corn kernels
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced red onion
• 1/4 cup diced avocado
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheddar cheese
• Sour cream and salsa for serving

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss zucchini rounds with olive oil, cumin, chili powder, garlic powder, salt, and pepper until well coated.
3. Arrange zucchini rounds in a single layer on the baking sheet and bake for 15-20 minutes until crispy.
4. Remove zucchini from the oven and top with black beans, corn, tomatoes, olives, red onion, avocado, and cheddar cheese.
5. Return to the oven and bake for an additional 5-7 minutes until cheese is melted.
6. Sprinkle with fresh cilantro and serve with sour cream and salsa on the side.

Interesting Facts