Tender and flavorful beef short ribs slow-cooked to perfection

This classic beef short ribs recipe is a surefire way to impress your family and friends. The meat is fall-off-the-bone tender, with a rich and hearty flavor that will leave everyone craving for more. Perfect for a cozy night in or a special occasion.

Ingredients

• 4 lbs beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Season the short ribs with salt and pepper.
3. Heat olive oil in a large dutch oven over medium-high heat.
4. Working in batches, sear the short ribs on all sides until browned. Remove and set aside.
5. In the same pot, sauté onions and garlic until softened.
6. Add tomato paste, thyme, and rosemary. Cook for a minute until fragrant.
7. Pour in the red wine to deglaze the pot, scraping up any browned bits.
8. Return the short ribs to the pot and pour in beef broth until the ribs are almost covered.
9. Cover and place in the oven. Cook for 3 hours, then uncover and cook for an additional hour until the meat is tender.
10. Remove the short ribs from the pot and skim off any excess fat from the sauce.
11. Serve the short ribs with the sauce spooned over the top.
12. Enjoy with mashed potatoes or creamy polenta.

Interesting Facts