Healthy and flavorful slow cooker chicken curry with quinoa

This slow cooker chicken curry with quinoa is a perfect balance of flavors, combining fragrant spices with tender chicken and fluffy quinoa. It's a nutritious and satisfying meal that is easy to prepare and perfect for busy weeknights.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp curry powder
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp paprika
• 1 cup quinoa, rinsed
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a slow cooker, combine chicken, onion, garlic, diced tomatoes, coconut milk, chicken broth, curry powder, turmeric, cumin, paprika, salt, and pepper.
2. Cover and cook on low for 4 hours, or until chicken is cooked through and tender.
3. Stir in quinoa, cover, and cook for an additional 30 minutes, or until quinoa is cooked and liquid is absorbed.
4. Adjust seasoning with salt and pepper as needed.
5. Serve hot, garnished with fresh cilantro.
6. Enjoy your delicious slow cooker chicken curry with quinoa!

Interesting Facts