Delicious Green Apple and Coconut Chutney Recipe

This unique chutney combines the tartness of green apples with the creaminess of coconut, creating a tropical twist on a classic Indian condiment. Perfect as a side dish or topping for grilled meats and sandwiches, this chutney is sure to add a burst of flavor to any meal.

Ingredients

• 2 green apples, peeled, cored, and diced
• 1 cup shredded coconut
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped red onion
• 2 tablespoons lime juice
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cumin powder
• 1/4 teaspoon chili powder

Directions

1. In a food processor, combine green apples, shredded coconut, cilantro, red onion, lime juice, ginger, sugar, salt, cumin powder, and chili powder.
2. Pulse until the mixture is finely chopped and well combined.
3. Transfer the chutney to a serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
4. Serve the green apple and coconut chutney as a side dish or topping for grilled meats and sandwiches.
5. Enjoy the burst of tropical flavors in every bite!

Interesting Facts