Savory Stuffed Pumpkin Recipe for Autumn Comfort Food

This savory stuffed pumpkin recipe is the perfect comfort food for autumn gatherings. Filled with a delicious mixture of hearty ingredients, this dish is sure to impress your family and friends. The combination of flavors and textures will leave your taste buds satisfied and longing for more.

Ingredients

• 1 medium pumpkin
• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup chopped mushrooms
• 1 can diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Directions

1. Preheat the oven to 350°F.
2. Cut the top off the pumpkin and scoop out the seeds and stringy pulp.
3. In a skillet, cook the ground beef, onion, and garlic until the beef is browned.
4. Add the cooked rice, mushrooms, diced tomatoes, thyme, rosemary, salt, and pepper to the skillet. Cook for an additional 5 minutes.
5. Stuff the pumpkin with the beef and rice mixture, and place the top back on.
6. Bake the stuffed pumpkin for 45-50 minutes, or until the pumpkin is tender.
7. If desired, sprinkle shredded cheese on top of the stuffing during the last 10 minutes of baking.
8. Serve hot and enjoy!

Interesting Facts