Enjoy the crispy texture and smoky flavor of grilled Brussels sprouts combined with the sweet and tangy taste of balsamic glaze. This easy-to-make recipe is perfect for a healthy side dish or appetizer to impress your guests.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze
Directions
- Preheat grill to medium-high heat.
- In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Place Brussels sprouts on a grill pan and grill for 10-12 minutes, turning occasionally, until they are charred and tender.
- Remove from grill and drizzle balsamic glaze over the Brussels sprouts.
- Serve hot and enjoy!
Interesting Facts
Brussels sprouts are high in fiber and vitamin C, making them a nutritious addition to your meal.
Grilling Brussels sprouts enhances their natural sweetness and creates a delicious caramelized flavor.
Balsamic glaze adds a unique and flavorful twist to this classic side dish.