Delicious Homemade Lemonade Cake III Recipe

This moist and tangy lemonade cake is the perfect treat for summer gatherings or whenever you're craving a burst of citrus flavor. Made with real lemon juice and zest, this cake is sure to impress your family and friends with its refreshing taste.

Ingredients

• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 tablespoon lemon zest
• 1/2 cup fresh lemon juice
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350°F. Grease and flour a 9x13-inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Stir in lemon zest, lemon juice, buttermilk, and vanilla extract until well combined.
4. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before frosting with your favorite lemon frosting or glaze.
7. Serve and enjoy the fresh and zesty flavors of this homemade lemonade cake!

Interesting Facts