Warm up with this comforting Fall Onion Soup recipe

This Fall Onion Soup is the perfect dish to warm you up on a chilly autumn evening. Made with caramelized onions, thyme, and beef broth, this soup is full of rich flavors that will leave you feeling satisfied and cozy.

Ingredients

• 4 large onions, thinly sliced
• 4 tablespoons butter
• 2 garlic cloves, minced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup flour
• 6 cups beef broth
• 2 teaspoons fresh thyme leaves
• 1 baguette, sliced
• 1 cup shredded Gruyere cheese

Directions

1. In a large pot, melt the butter over medium heat. Add the onions and cook until caramelized, about 20 minutes.
2. Add the garlic, sugar, salt, and pepper to the pot and cook for another 2 minutes.
3. Sprinkle the flour over the onion mixture and stir to combine. Cook for 2-3 minutes.
4. Slowly pour in the beef broth, stirring constantly. Bring the soup to a simmer and cook for 15 minutes.
5. Preheat the broiler. Ladle the soup into oven-safe bowls. Top each bowl with a slice of baguette and sprinkle with Gruyere cheese.
6. Place the bowls under the broiler until the cheese is melted and bubbly, about 2 minutes.
7. Serve hot and enjoy!

Interesting Facts