Delicious Creamy Pesto Shrimp Recipe

Indulge in the flavors of this creamy pesto shrimp dish that combines the rich creaminess of the sauce with the succulent shrimp and aromatic pesto. This elegant dish is perfect for a special occasion or a weeknight dinner that will impress your family and friends.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 cup of heavy cream
• 1/2 cup of pesto sauce
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.
4. Stir in the pesto sauce and heavy cream, and simmer for another 2-3 minutes until the sauce thickens slightly.
5. Season with salt and pepper to taste.
6. Serve the creamy pesto shrimp over cooked pasta or rice, garnished with grated Parmesan cheese and fresh basil leaves.

Interesting Facts