Peach Tartlets with Apricot Glaze

Indulge in the sweet and tangy flavors of these peach tartlets topped with a shiny apricot glaze. These miniature desserts are perfect for any occasion, from brunch to a fancy dinner party.

Ingredients

• 1 sheet of puff pastry, thawed
• 3-4 ripe peaches, thinly sliced
• 1/4 cup apricot preserves
• 1 tbsp water
• 1 egg, beaten
• 1 tbsp sugar

Directions

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry and cut it into small squares or circles.
3. Place the pastry shapes on the baking sheet.
4. Arrange the peach slices on top of the pastry, overlapping slightly.
5. Mix apricot preserves with water and brush over the peaches.
6. Brush the edges of the pastry with beaten egg and sprinkle with sugar.
7. Bake for 20-25 minutes or until the pastry is golden brown and the peaches are tender.
8. Let cool before serving. Enjoy!

Interesting Facts