This homemade meatloaf recipe is a classic American dish that is perfect for a comforting dinner. Made with a blend of ground beef, breadcrumbs, onions, and seasonings, this meatloaf is moist, flavorful, and oh-so-satisfying. Serve it with mashed potatoes and green beans for a complete meal that will please the whole family.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup ketchup
- 1 egg
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, breadcrumbs, onion, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Interesting Facts
Meatloaf dates back to ancient Rome, where it was made with a mix of minced meat, bread, and wine.
Meatloaf became popular in the United States during the Great Depression as a way to stretch the food budget.
Meatloaf is a versatile dish that can be customized with different seasonings and toppings to suit your taste.