Delicious and tender pulled pork made in a pressure cooker.

This pressure cooker pulled pork recipe is perfect for a quick and easy meal. The pork is cooked in a flavorful sauce until it's tender and juicy, making it perfect for sandwiches, tacos, or just enjoying on its own. The pressure cooker cuts down on the cooking time, making this a perfect recipe for busy weeknights.

Ingredients

• 3-4 pound pork shoulder
• 1 cup chicken broth
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Directions

1. Season the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder.
2. Place the seasoned pork shoulder in the pressure cooker.
3. In a bowl, mix together the chicken broth, barbecue sauce, apple cider vinegar, and brown sugar.
4. Pour the mixture over the pork shoulder in the pressure cooker.
5. Close the pressure cooker and cook on high pressure for 60 minutes.
6. Once the pork is done cooking, let the pressure release naturally for 15 minutes, then do a quick release.
7. Shred the pork with two forks and mix it with the sauce in the pressure cooker.
8. Serve the pulled pork on sandwiches, tacos, or on its own.
9. Enjoy!

Interesting Facts