This chicken salad recipe is a classic favorite that is perfect for a quick and easy meal. Made with tender chicken, crunchy veggies, and creamy dressing, it is great for a light lunch or a picnic. The combination of flavors and textures creates a satisfying dish that will please everyone.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup shredded carrots
- 1/4 cup dried cranberries
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Directions
- In a large bowl, combine the chicken, mayonnaise, celery, red onion, bell pepper, carrots, and cranberries. Mix well to combine all the ingredients.
- Season the mixture with salt and pepper to taste. Adjust seasoning as needed.
- Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling on bread.
- Enjoy your delicious chicken salad!
Interesting Facts
Chicken salad is believed to have originated in the United States in the early 19th century.
The addition of dried cranberries in this recipe adds a sweet and tangy flavor that complements the savory chicken and veggies.