Delicious Baked Cranberry Sauce Recipe

This baked cranberry sauce is the perfect side dish for your Thanksgiving dinner. Made with fresh cranberries, orange juice, and a hint of cinnamon, this sauce is bursting with flavor and sweetness. The baking process enhances the flavors and creates a thick, jam-like consistency that pairs perfectly with turkey or ham.

Ingredients

• 12 oz fresh cranberries
• 1 cup sugar
• 1/2 cup orange juice
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup water

Directions

1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the cranberries, sugar, orange juice, cinnamon, salt, and water.
3. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10-15 minutes.
4. Transfer the sauce to a baking dish and bake for 30 minutes, stirring occasionally.
5. Let the sauce cool before serving. It will continue to thicken as it cools.
6. Enjoy your homemade baked cranberry sauce with your Thanksgiving meal!

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