Delicious Cheddar Quiche Recipe

This savory cheddar quiche is the perfect dish to impress your guests at brunch or serve as a comforting weeknight dinner. With a flaky pie crust filled with a rich and creamy egg custard, sharp cheddar cheese, and savory vegetables, this quiche is sure to be a crowd-pleaser.

Ingredients

• 1 9-inch pie crust, pre-baked
• 1 cup shredded cheddar cheese
• 1 cup milk
• 4 eggs
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup diced mushrooms
• Salt and pepper to taste
• 1 tsp olive oil

Directions

1. Preheat the oven to 350°F.
2. In a skillet, heat olive oil over medium heat and sauté the bell peppers, onions, and mushrooms until softened. Let them cool.
3. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Spread the sautéed vegetables and cheddar cheese evenly over the pre-baked pie crust.
5. Pour the egg mixture over the vegetables and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 40-45 minutes, or until the custard is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.

Interesting Facts