This sweet and spicy baked chicken recipe is the perfect combination of flavors, with a sticky glaze that will have you coming back for more. The chicken is juicy and tender, with a perfectly balanced blend of sweet and spicy seasonings. It's easy to make and a crowd-pleaser for any occasion.
Ingredients
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 1 tbsp minced garlic
- 1 tsp ground ginger
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Directions
- Preheat oven to 375°F
- In a small bowl, mix together honey, soy sauce, sriracha sauce, garlic, ginger, red pepper flakes, salt, and pepper
- Place chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly
- Bake for 35-40 minutes, or until chicken is cooked through and glaze is caramelized
- Serve hot and enjoy!
Interesting Facts
The honey in this recipe helps caramelize the chicken and create a sticky glaze
Sriracha sauce adds a kick of heat to balance out the sweetness of the honey
This dish can be served with rice, steamed vegetables, or a crisp salad for a complete meal