Flavorful and tender sous vide chicken thighs

This sous vide chicken thighs recipe will yield perfectly cooked, juicy and flavorful chicken every time. By cooking the chicken low and slow in a water bath, you lock in all the juices and create a wonderfully tender dish that is perfect for any occasion.

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the sous vide water bath to 165°F (74°C).
2. Season the chicken thighs with salt, pepper, garlic, thyme, and rosemary.
3. Place the seasoned chicken thighs in a sous vide bag with olive oil and seal the bag.
4. Cook the chicken thighs in the water bath for 2 hours.
5. Remove the chicken thighs from the bag and pat dry with paper towels.
6. Heat a skillet over medium-high heat and sear the chicken thighs, skin side down, until crispy.
7. Serve the sous vide chicken thighs hot and enjoy!

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