Delicious Taro Rolls Recipe

These homemade taro rolls are a delightful twist on traditional bread rolls, with a unique flavor and texture thanks to the taro root. The rolls are soft, fluffy, and slightly sweet, making them perfect for breakfast or as a snack. Give this recipe a try and enjoy the taste of taro in a new way!

Ingredients

• 1 cup mashed taro root
• 1/2 cup warm milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 egg
• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1/2 teaspoon salt

Directions

1. In a mixing bowl, combine mashed taro root, warm milk, sugar, butter, and egg.
2. Add in the yeast and let it sit for 5 minutes until foamy.
3. Mix in the salt and gradually add the flour until the dough comes together.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
6. Punch down the dough and divide it into 12 equal pieces.
7. Shape each piece into a roll and place on a baking sheet.
8. Cover and let the rolls rise for another 30 minutes.
9. Preheat the oven to 350°F (180°C).
10. Bake the rolls for 20-25 minutes until golden brown.
11. Enjoy warm with butter or jam!

Interesting Facts