Creamy and comforting rice pudding with a touch of cinnamon

This Classic American Rice Pudding recipe is a delicious and comforting dessert that is perfect for any occasion. Made with simple ingredients like rice, milk, sugar, and cinnamon, this creamy pudding is sure to be a hit with your family and friends. Enjoy it warm or chilled for a delightful treat.

Ingredients

• 1/2 cup white rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

1. Combine rice and 2 cups of milk in a saucepan over medium heat. Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally.
2. Add remaining 2 cups of milk, sugar, and salt to the rice mixture. Cook for an additional 20-30 minutes, stirring frequently, until the rice is tender and the mixture is creamy.
3. Remove from heat and stir in vanilla extract. Pour into serving dishes and sprinkle with ground cinnamon.
4. Serve warm or chilled, and enjoy!

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