Baked Mushroom Thighs Recipe

This recipe for baked mushroom thighs is a flavorful twist on traditional chicken thighs. The mushrooms add a rich umami flavor, while the crispy coating gives the dish a satisfying crunch. It's a simple and easy recipe that is perfect for a weeknight dinner or a special occasion.

Ingredients

• 6 chicken thighs, bone-in, skin-on
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup melted butter
• 8 oz mushrooms, sliced

Directions

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
3. Dip each chicken thigh in melted butter, then coat with the breadcrumb mixture, pressing to adhere.
4. Place the coated chicken thighs in a baking dish and arrange the sliced mushrooms around them.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the coating is crispy.
6. Serve the baked mushroom thighs hot, with your favorite side dishes.

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