Creamy and flavorful cheese tortellini cooked in a rich curried coconut milk sauce.

This delicious recipe combines the cheesy goodness of tortellini with the exotic flavors of curry and coconut milk. It's a creamy and satisfying dish that is perfect for a cozy night in or a special dinner party.

Ingredients

• 1 package of cheese tortellini
• 1 can of coconut milk
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Cook the cheese tortellini according to package instructions.
2. In a large skillet, heat the coconut milk over medium heat.
3. Stir in the curry powder, garlic powder, onion powder, salt, and pepper.
4. Simmer the sauce for 5 minutes, stirring occasionally.
5. Add the cooked tortellini to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, until the tortellini is heated through.
7. Serve hot, garnished with fresh cilantro.

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