These crispy honey garlic chicken wings are the perfect appetizer or main dish for any gathering or weeknight meal. The sticky honey garlic sauce is a crowd-pleaser and will have everyone licking their fingers!
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 tbsp vegetable oil
- Salt, to taste
- Green onions, for garnish
Directions
- Preheat the oven to 400°F.
- In a bowl, mix together honey, soy sauce, garlic, ginger, black pepper, and red pepper flakes.
- Toss the chicken wings in the marinade and let them sit for 30 minutes.
- Place the wings on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through.
- In a saucepan, heat vegetable oil and sauté the remaining garlic until fragrant.
- Add the marinade and simmer until it thickens into a glaze.
- Toss the baked wings in the glaze until fully coated.
- Garnish with chopped green onions before serving.
Interesting Facts
Chicken wings are a popular dish in American cuisine, especially during sporting events.
Honey garlic sauce is a versatile and delicious flavor combination that can be used in other dishes as well.
The sticky glaze on the wings helps to lock in moisture and flavor, creating a juicy bite every time.