Decadent Iced Nutella Bombs Recipe

These iced Nutella bombs are a heavenly treat for Nutella lovers. These decadent treats are perfect for any occasion, from afternoon tea to dessert after dinner. With a rich Nutella filling encased in a chocolate shell and topped with a creamy icing, these bombs are sure to impress.

Ingredients

• 1 cup Nutella
• 1 cup chocolate chips
• 1/2 cup heavy cream
• 1 cup powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup chopped nuts (such as hazelnuts or almonds)
• Sprinkles for decoration

Directions

1. Prepare a baking sheet with parchment paper.
2. Melt the chocolate chips in a microwave-safe bowl. Dip each mold halfway into the melted chocolate, ensuring that it coats the sides of the mold. Place the mold in the refrigerator to set.
3. In a separate bowl, mix Nutella and chopped nuts. Spoon the Nutella mixture into the chocolate molds, making sure to leave space at the top.
4. Pour the remaining melted chocolate over the Nutella-filled molds to seal the bombs. Place the molds back in the refrigerator to set.
5. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the icing. Drizzle the icing over the chilled bombs and top with sprinkles for decoration.
6. Return the bombs to the refrigerator to allow the icing to set before serving. Enjoy your iced Nutella bombs!

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