Delicious and savory sausage sauerkraut balls

These sausage sauerkraut balls are a perfect appetizer for parties or gatherings. The combination of savory sausage and tangy sauerkraut creates a unique and irresistible flavor. They are easy to make and always a crowd favorite.

Ingredients

• 1 lb ground sausage
• 1 cup sauerkraut, drained and chopped
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a bowl, mix together the sausage, sauerkraut, bread crumbs, Parmesan cheese, parsley, egg, salt, and pepper until well combined.
2. Form the mixture into small balls, about 1 inch in diameter.
3. Heat vegetable oil in a frying pan over medium heat.
4. Fry the sausage sauerkraut balls in batches until golden brown and cooked through, about 5-7 minutes.
5. Remove from the oil and drain on a paper towel-lined plate.
6. Serve hot with your favorite dipping sauce or mustard.
7. Enjoy these delicious sausage sauerkraut balls as a tasty appetizer!

Interesting Facts