Indulge in the chewy and sweet goodness of homemade chocolate chip oatmeal cookies. These cookies are perfect for all occasions and are sure to be a crowd-pleaser with their perfect combination of chocolate chips and oats.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups semi-sweet chocolate chips
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Mix in the oats and chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Interesting Facts
Oatmeal in cookies adds a chewy texture and nutty flavor, making them a healthier alternative to traditional cookies.
Chocolate chip oatmeal cookies are a classic American dessert that pairs well with a cold glass of milk.