Delicious Blueberry Meringue Pie Recipe

Indulge in the decadent sweetness of blueberries combined with the light and airy texture of meringue in this delightful dessert. This easy-to-follow recipe requires just four simple ingredients for a pie that is sure to impress your family and friends.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh blueberries
• 4 egg whites
• 1 cup sugar

Directions

1. Preheat oven to 350°F.
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, gently fold together the blueberries and half of the sugar. Pour the mixture into the pie crust.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add the remaining sugar and continue to beat until glossy.
5. Spread the meringue over the blueberry mixture, making sure to seal the edges to prevent shrinking.
6. Bake the pie for 30-35 minutes, or until the meringue is golden brown.
7. Allow the pie to cool before serving. Enjoy!

Interesting Facts